Description

Hiking in the bluffs of Devil’s Lake State Park during the first weekend of October is one of the greatest treasures available. This ale, fermented at near-lager temperatures, is an attempt to capture that magic in a glass. Soft toffee notes are wrapped up in a blanket of the flavors of fresh baked bread. The whole experience is accented with a pleasant and subtle woodsy experience provided by a whiskey-soaked blend of French and American oak. Try it for yourself and see if you can fight the urge to jump in a freshly-raked pile of leaves.

Taproom Release 8/23